PRODUCTS DESCRIPTION
TEK® Soy oligopeptides is derived from soybean protein isolate (SPI) by hydrolysis, separation and some other processes. It is a mixture of low molecular weight (200-800 Dalton) peptides composed of 2-6 amino acids. Soy oligopeptides can be completely dissolved in water, and has balanced amino acid content. It is able to be absorbed more easily than intact protein or free amino acid by human body. As a natural health food (medicine) ingredient, not only their high nutritional value, but also their biological activities such as antioxidant activity , ACE inhibitory activity, immmunolorregulation effect,
anti-fatigue, the effect of proliferation of strain and so on, Soy oligopeptides can also be used in heath food, infant food, sport food, fermentation food, special diets for clinical nutrition support and so on.
Specification of TEK® Soy Oligopeptides
Essential Composition and Quality Requirements
|
Item
|
Data
|
|
Total protein %
|
90.0
|
|
Soy oligopeptides %, min
|
80.0
|
|
MW of 90% soy oligopeptides Dalton
|
800
|
|
Free amino acid %, max
|
3.0
|
|
pH
|
7.0±0.5
|
|
Moisture %, max
|
7.0
|
|
Ash %
|
6.5-8.0
|
|
Total arsenic (As) mg/kg, max
|
0.5
|
|
Lead (Pb) mg/kg, max
|
0.5
|
|
Urease
|
Negative
|
Microbiological Standard
|
Items
|
Data
|
|
Standard plate count cfu/g,max
|
10000
|
|
Coliform bacteria MPN/100g, max
|
40
|
|
Molds and yeasts cfu/g, max
|
50
|
|
Pathogene (Salmonella, E.Coli, Staphytococcus)
|
ND
|
