Rice oligopeptide is a kind of amino acid polymer linked by peptide bond, which is made of rice protein as raw material by simulating the degradation mode of human body. It is a kind of substance which is composed of amino acids, has smaller molecular weight than protein, simple structure and strong physiological activity. It is mainly composed of a variety of peptide molecular mixtures, as well as a small amount of other free amino acids, sugars and inorganic salts.
Rice polypeptide has strong activity and diversity. It does not need to be digested and absorbed directly in the proximal part of small intestine, and does not consume human energy. It acts as a carrier to transport calcium and other trace elements to all parts of the human body. Peptide, a neurotransmitter, is responsible for the information transmission among organs, systems and parts of the human body. It is active protein nutrition, which can supplement human consumption, enhance physical fitness, promote health, and reduce the damage of a variety of modern viruses to human body.
Rice oligopeptide is the top-grade functional protein additive with the best quality, the most technical content and the market prospect in the nutritional food industry. It can be widely used in health food, nutritional food, baked food, athletes food and other fields.
Rice protein peptide is further extracted from rice protein and has higher nutritional value. Protein peptide has simpler structure and smaller molecular weight than protein. It has been found that almost all cells are regulated by polypeptides, such as cell differentiation, neurotransmitter regulation, immune regulation and so on, which are closely related to active peptides. It has dual functions of regulating physiological functions and providing nutrition for the body.
